Description
The Continental 3RNPT is a three-section pass-thru refrigerator built to streamline high-volume workflows between prep, cookline, and service areas. Its standard-depth cabinet helps maintain aisle clearance while providing ample cold holding for ingredients and plated items. Use it to stage batch-prepped produce, proteins, or desserts where teams on both sides can access product quickly.
A self-contained system with a 1/2 HP compressor and R290 hydrocarbon refrigerant delivers dependable performance. Staff can set and verify temperatures at a glance using the electronic control with digital display, while the hi/low alarm alerts teams to out-of-range conditions. Full-height solid doors and cylinder locks help safeguard inventory throughout busy shifts.
Built with a stainless steel front and an aluminum interior and ends, this unit balances durability with easy-clean surfaces. Deploy it on the tray line, in catering and banquets, or between cold prep and finishing stations to keep production moving efficiently.






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