Description
Optimize your cold prep line with the Continental D27N8C, a 27-inch designer line unit built for fast, organized service. The top rail accommodates eight 1/6-size, 4-inch-deep pans so toppings and proteins stay within quick reach. A generous 19-inch cutting board streamlines assembling sandwiches, salads, and wraps during peak periods.
Dial in settings confidently with the electronic control, digital display, and hi-low alarm that help you monitor conditions at a glance. Rear-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant and an automatic hot gas condensate evaporator for dependable operation and simplified condensate management.
Engineered for busy kitchens, its stainless steel top, front, sides, and interior stand up to daily wear while cleaning easily. A field rehingeable door supports changing workflows, and 6-inch adjustable legs make leveling and under-unit sanitation straightforward. Ideal for delis, cafés, commissaries, and high-volume






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