Description
Keep ingredients organized and within reach with the Continental D36N15M designer line mighty top sandwich unit. This two-section, 36-inch model stages a dedicated make line so crews can assemble sandwiches and salads quickly during peak service. Rear-mounted, self-contained refrigeration preserves consistent temps without crowding your workspace.
Configure a high-efficiency station for delis, cafeterias, campus dining, or quick-service restaurants. The unit holds fifteen 1/6-size pans at 4-inch depth while a cutting board in front streamlines slice, build, and finish tasks. Electronic controls with a digital display and hi-low alarm help operators monitor performance at a glance.
Durable stainless steel construction stands up to daily cleaning and heavy use. Field rehingeable doors and 6-inch adjustable legs simplify placement, leveling, and long-term serviceability. R290 refrigerant and an automatic hot gas condensate evaporator support reliable cold holding througho
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