Description
Boost prep-line efficiency with the Continental D48N10-FB-D designer line sandwich/salad prep table. The 48-inch, two-section, front-breathing design integrates into tight cooklines or against walls without restricting airflow, helping you maximize production space.
Load the rail with ten 1/6-size, 4-inch-deep pans within easy reach of a full 12-inch cutting board to accelerate makeline assembly. Four smooth-opening drawers below organize bulk product; each drawer fits one 12 x 18 x 6 pan or a 1/2 x 6 plus 1/3 x 6 combo (pans supplied by others). Ideal for delis, campus dining, and high-volume cafes that need rapid changeovers between dayparts.
Durable stainless steel top, front, sides, and interior withstand daily rushes and simplify cleanup. Electronic controls with a digital display and hi/low temperature alarm support consistent holding and quick checks during service. Rear-mounted, self-contained refrigeration and 3-3/4 inch casters streamline installation and mai
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