Description
Accelerate your cold prep workflow with the Continental D48N8C-D designer line sandwich unit. This 48-inch, two-section sandwich / salad prep table positions (8) 1/6 size x 4″ pans beneath a full-length 19″ cutting board to keep mise en place organized and within reach. Durable stainless steel top, front, sides, and interior withstand daily commercial use and simplify cleaning.
Stage bulk ingredients in the base with four drawers that accept either one 12″ x 18″ x 6″ pan or a 1/2 size x 6″ plus 1/3 size x 6″ pan per drawer (pans supplied by others). Electronic controls with a digital display and hi-low alarm help staff monitor holding conditions at a glance for consistent results across services.
Rear-mounted, self-contained refrigeration streamlines installation and keeps the work zone clear, while 6″ adjustable legs make leveling and under-unit sanitation straightforward. Ideal for delis, cafeterias, and high-volume kitchens, this prep station supports fast assembly
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