Description
Streamline prep on busy lines with the Continental RA68N12M-D refrigerated base sandwich unit. The 68-inch work surface, built with a 300 series stainless steel Mighty top and a 10-inch deep nylon cutting board, keeps ingredients organized and within reach for rapid assembly. Twelve 1/6-size, 4-inch deep pans stage toppings for sandwiches, salads, and wraps.
Optimize workflow with four refrigerated drawers and a half-height field rehingeable door that adapt to changing layouts. Top drawers hold one 12″ x 20″ pan plus three 1/6 pans each, while bottom drawers accommodate two 12″ x 20″ pans each—ideal for proteins, backups, and bulk mise en place. An electronic control with digital display helps maintain consistent temperatures through service.
Side-mounted refrigeration with a 1/3 HP system and R290 hydrocarbon refrigerant supports efficient performance and easier service access. An expansion valve, off-cycle defrost, and hot gas condensate evaporator further enhance re
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