Description
Optimize your cold prep line with the Continental RA93N18, a 93-inch refrigerated base sandwich unit engineered for busy commercial kitchens. The 300 series stainless steel top accommodates eighteen 1/6-size, 4-inch-deep pans, while a 12-inch-deep nylon cutting board supports rapid, precise assembly.
Dial in setpoints with the electronic controller and easy-to-read digital display. Side-mounted refrigeration featuring an R290 hydrocarbon system, 1/3 HP compressor, expansion valve, hot gas condensate evaporator, and off-cycle defrost work together to keep ingredients at target temperatures throughout service.
Streamline workflow with three full and one half-height field rehingeable doors that provide fast, ergonomic access to your backups. Built with a stainless steel front and sides, galvanized steel case back, and aluminum interior, it’s ready for high-volume sandwich, salad, and wrap production in delis, restaurants, and campus operations.
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