Description
Streamline your make line with the Continental SW60N12M-FB-D. This 60-inch, two-section sandwich/salad prep table organizes (12) sixth-size, 4-inch-deep pans at the top with a cutting board for fast assembly, while the drawer base stages bulk ingredients within arm’s reach. The front-breathing design nests into tight lineups or against walls without sacrificing airflow.
Keep product moving through rushes: prep on the board, replenish from the drawers that accept 12 x 20 x 6 pans, and monitor holding temperatures with electronic controls featuring a digital display and hi/low alarm. Rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant and an automatic hot gas condensate evaporator simplifies installation and daily operation. Mobility on 3-3/4 inch casters makes cleaning and service faster.
Built for the rigors of commercial kitchens, the unit features a stainless steel top, front, and end panels with an aluminum interior and back. Ideal for delis
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