Description
Optimize your cold prep line with the Continental SW60N12, a 60-inch, two-section sandwich prep table built for busy service. Stage ingredients in (12) 1/6 size pans (4″ deep) and work cleanly on the full-length 12″ cutting board to accelerate sandwich, wrap, and salad assembly during peak periods. With 17.0 cu ft of refrigerated storage, chefs can keep backups close at hand to minimize trips to the walk-in.
Engineered for daily durability, this unit features a stainless steel top, front, and ends with an aluminum back and interior to balance toughness and weight. Rear mounted, self-contained refrigeration and a 1/4 HP compressor support dependable performance across demanding shifts. The two field rehingeable doors let you configure swing as your workflow evolves or as layouts change.
Monitor product at a glance using the electronic control with digital display, while the hi-low temperature alarm adds assurance for food safety protocols. Ideal for delis, cafes, and hi
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