Description
Keep up with the rush by staging ingredients on the rail and assembling on the 12 in. cutting board. The Continental SW72N18 refrigerated sandwich prep table keeps ingredients cold and within reach with a rear-mounted, self-contained system. The 72 in., three-section design streamlines the make line for chefs and operators.
Organize (18) 1/6 size x 4 in. deep pans for produce, proteins, and condiments. Monitor accuracy with the electronic control and digital display, and safeguard product with the hi-low temperature alarm. Speed service during lunch or catering builds while maintaining consistent temps.
Durable stainless steel top, front, and ends pair with an aluminum interior and back for fast cleanup and lasting performance. Field rehingeable doors let you adapt swing during installation to match your workflow. With 20.6 cu ft of refrigerated storage, you can stage backups behind the doors to minimize restocking trips.
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