Description
Standard Features:
• Fully insulated hot cabinet keeps prepared foods at serving temperatures.
• Powerful, yet efficient, 1500 Watt heating system maintains the right temperature to properly hold products. Heats up to 200°F (93°C).
• Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature.
• Internal frame in body maintains structural rigidity.
• Body constructed of non-corrosive, Hi-Tensile aluminum for strength and ease of mobility. One piece extended base protects cabinet body.
• Smooth interior coved corners prevent food particle/grease buildup.
• Self-closing insulated Dutch doors prevent temperature loss; magnetic door gaskets for proper seal. Field reversible for flexibility.
• Standard with right hand hinging; left hand hinging available upon request.
• Full length anti-microbial extruded door handles for “easy open”; positive catch secures door during transport.
• Recessed push/pull handles on both sides prevents damage to walls; allows easy maneuvering.
• Channel pan slides securely hold 18″ x 26″ pans on 1-1/2″ centers without tipping.
• Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.






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