Description
The Crown Steam DL-20 direct steam stationary kettle streamlines high-volume production for soups, sauces, and stocks. Its 20-gallon capacity helps kitchens batch-cook efficiently while maintaining consistent results across service. Built for demanding operations, it supports fast-paced workflows without sacrificing control.
A 2/3 jacket promotes even, responsive heating across the cooking surface to reduce scorching and rework. The 2″ draw-off speeds batch changeovers and clean transfers, while the included perforated strainer aids draining and product clarity for broths, chilies, and braises. Operators can portion confidently straight from the kettle.
Durable construction features a 316 stainless steel interior liner and 304 stainless steel exterior finish for long-term reliability. Three stainless steel tubular legs with adjustable flanged feet provide a stable, plumb installation. A hinged cover and faucet bracket are included to keep tools within reach and maintai
Reviews
There are no reviews yet.