Description
The Crown Steam DPT-20 direct steam tilting kettle brings high-capacity, even-heating performance to busy commercial kitchens. Its 20-gallon vessel with a 2/3 steam jacket promotes consistent results for soups, sauces, stews, and stocks while supporting efficient batch production.
Built for durability and food safety, it pairs a 316 stainless steel interior liner with a 304 stainless steel exterior. The console and pedestal base provide a robust, professional installation, and the integrated faucet bracket helps streamline filling and rinsing tasks.
Operators can pour with confidence using the crank tilt with a self-locking positive stop, aiding controlled transfers and clean plating or pan filling. From restaurants and caterers to institutional kitchens, this kettle helps standardize workflows and maintain quality, and it is NSF certified for added assurance.
Reviews
There are no reviews yet.