Description
The Crown Steam ECX-2-36 electric convection steamer brings two cooking compartments to a compact 36-inch base, helping busy kitchens move more plates with confidence. Each compartment holds three 12″ x 20″ pans (six total), ideal for vegetables, seafood, dumplings, and bulk sides during peak periods. Durable stainless construction stands up to daily production and fast-paced workflows.
Dial in batch timing with a 60-minute timer per compartment to stagger starts and keep service flowing. Automatic blowdown streamlines routine maintenance, while removable pan supports and a drip trough speed cleanup between menu transitions. An included water filter system supports reliable performance and product quality.
Built with a 316 stainless steel interior and 304 stainless steel exterior, this steamer is engineered for demanding foodservice operations. The 6-inch legs with adjustable flanged feet allow precise leveling and secure installation. A CSD-1 code package, plus cCSAus and NSF listings, supports safety and compliance for chefs, operators, buyers, and facility managers.
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