Description
The Crown Steam ELT-40F is a 40-gallon electric, full-jacket tilting kettle engineered for high-volume production with precise temperature control. Its fully jacketed design promotes uniform heating from rim to center, helping deliver consistent quality across every batch. Ideal for operations preparing soups, sauces, chili, gravies, and stocks at scale.
Operators set the thermostatic control to hit target temperatures, then crank-tilt the vessel using the self-locking positive stop for safe, measured pouring into pans or carts. A faucet bracket supports a water fill faucet to streamline batch setup, while the 316 stainless steel interior liner and 304 stainless steel exterior provide durability and corrosion resistance. The console with a tri-leg base and two rear support legs offers stable placement for efficient cookline workflow.
cCSAus and NSF listings support compliance with safety and sanitation standards in demanding foodservice environments.
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