Crown Steam EP-40 Electric 2/3 Jacket Stationary Steam Kettle | 40 Gal. Capacity

Description

Maximize production without sacrificing consistency with the Crown Steam EP-40 electric stationary kettle. Its 40 gallon capacity streamlines high-volume batches of soup, sauce, stock, chili, and grains, helping chefs and foodservice operators keep pace during peak service. A 2/3 jacket promotes efficient heating to move product from prep to serve with confidence.

Engineered for durability, the EP-40 pairs a 316 stainless steel interior liner with rugged 304 stainless steel construction for long service life. Thermostatic control supports repeatable results across daily recipes and large prep lists. The pedestal base provides a solid, permanent footprint for institutional and commercial kitchen layouts.

Speed plating and portioning with a 2″ draw-off, and use the included perforated strainer to separate liquids from solids right at the kettle. A spring assisted hinged cover eases one-handed operation, while the faucet bracket helps organize water service at the workstation. cCSAus and NSF compliance supports code-ready installation in schools, healthcare, and production facilities.