Description
- Perfect thickness of Steel for heat source circulation.
- For use on all heating components: gas, on induction hob, electricity as well as on vitro ceramic. 1.2 to 3 mm thickness. Riveted steel handle
- The frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
- Once the frying pan reaches a temperatures 140° C and above, the pan then seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
- A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
- Perfect for frying meat and obtaining crispy crepes or tasty omelets!
- The material is considered to be “Extra Thick” of black steel
Seasoning Tip
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