Description
Streamline pizza assembly with the Delfield 18699PTBMP, a 99-inch, three-section refrigerated pizza table engineered for busy kitchens. Stage up to twelve 1/3-size pans in the refrigerated pan rail with drain, while keeping backups organized behind three 27-inch doors. The 25.87 cubic foot interior with three shelves supports high-volume prep and service throughout the rush.
Boost throughput with a side-mounted refrigeration system that preserves airflow and simplifies service access. The system utilizes eco-friendly R290 hydrocarbon refrigerant to deliver reliable, efficient cooling along the line.
A rugged 18-gauge stainless steel top and stainless steel ends withstand heavy, daily use, and 6-inch casters make cleaning and repositioning fast. Ideal for pizzerias, cafeterias, and campus dining, this layout accelerates make-to-order production and batch topping prep without sacrificing organization.
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