Description
Optimize your cold prep line with the Delfield 4448NP-12 sandwich / salad prep table. This 48-inch, two-section unit offers 16.0 cubic feet of refrigerated storage, streamlining mise en place for busy chefs and foodservice operators. Load the included (12) 1/6 size plastic pans and prep directly on the durable polyethylene cutting board for quick, repeatable builds.
Engineered for daily service, the stainless steel top, front, and sides deliver long-lasting durability, while ABS interior sides help resist impacts during rushes. Two doors provide fast access to backup ingredients so staff can restock the rail and keep orders moving.
A front-breathing, rear-mounted refrigeration system supports flexible installation, even near walls, helping you maximize valuable line space. R290 hydrocarbon refrigerant and a 0.3 hp system maintain consistent temperatures for fresh sandwich and salad presentation from open to close. Five-inch casters make it easy for facility managers to
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