Description
Streamline plating and tray-line service with the Delfield CAB2-575 plate dispenser. Two self-elevating dish dispensing tubes keep stacks at a consistent grab height, helping chefs and servers move faster during peak periods. The enclosed mobile design supports efficient workflows in both front- and back-of-house settings.
Move it where you need it—4″ casters make transport simple from prep area to service line to banquet room. Stainless steel construction withstands daily commercial use while protecting plates in transit. Ideal for cafeterias, catering operations, healthcare facilities, and hotels.
Designed to handle plates up to approximately 5-3/4″ in diameter, this dispenser fits smaller dinnerware and saucers common to portion-controlled menus or dessert stations. cUL, UL, and NSF listings support compliance across a wide range of foodservice environments.
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