Doyon 3T3 Artisan Stone Electric Triple Deck Oven | (9) 18″ x 26″ Pan Capacity

Description

Bake at scale with the Doyon 3T3 artisan stone triple deck oven. Electric stone hearth decks reach up to 600°F to produce crisp crusts and appealing crumb on breads, pizzas, and pastries. The end-load design streamlines tray handling on busy lines.

Drive consistency with programmable control per deck and independent upper and lower elements to fine-tune top/bottom heat for each product. Self-contained steam injection on each deck builds sheen and structure on hearth loaves without external boilers. Retractable doors keep aisles clear and speed staging between bakes.

Enhance energy management and workflow with the Ecomode energy miser/governor that trims idle consumption between rushes, while heavy-duty legs and casters simplify repositioning and cleaning. With three chambers and capacity for three pans per deck, operators can stagger batches to meet demand and maintain presentation. A smart fit for bakeries, pizzerias, and high-volume kitchens.