Description
Boost throughput with the Doyon JAOP14G gas Jet Air oven/proofer combination. The 14-pan convection oven sits beside a 32-pan proofer, creating a seamless proof-to-bake station for breads, rolls, pastries, and sheet-pan items.
Load full-size 18″x26″ pans and achieve even results thanks to the reversing fan system and steam injection. Programmable controls and a built-in timer help teams standardize recipes across shifts and locations.
Operators can monitor progress through glass doors while the stainless steel interior and exterior stand up to daily cleaning. The proofer’s auto water fill reduces upkeep, and casters let you position the unit wherever it best supports your line. Ideal for bakeries, commissaries, hotels, and high-volume kitchens that need consistent quality without slowing the workflow.
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