Duke 613-E3XX/PFB-2 Convection Oven

Description

Duke 613-E3XX/PFB-2

Convection Oven, electric, single-deck with proofer base, 38″W x 43-1/2″D, Commercial Oven: full-size, stainless steel 65/35 dependent doors with (1) window, (6) racks & (13) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring loaded left-hinge glass door, (16) pan capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, NSF, cETLus

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