Description
Compact electric steam table designed for holding hot foods in commercial serving lines, buffets, and cafeterias.
- (2) open wells accommodate full-size 12″ × 20″ steam table pans
- Independent infinite controls for each well allow precise temperature adjustment
- Open well design supports wet or dry operation for flexible food holding
- Durable stainless steel construction for long-lasting commercial use
- Includes full-length poly cutting board for prep and plating
- Open base with undershelf provides convenient storage space
Dimensions: 30-3/8″ Width × 22-7/16″ Depth × 34″ Height
Well Size: (2) wells, each 12″ × 20″ × 8″ deep
Electrical: 120V / 60Hz / 1-Phase, 1000W
Material: Stainless steel exterior with insulated wells
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