Description
Streamline bulk opening and staging with the Edlund EDCS-11F can opening station. Its compact 24″W x 24″D footprint brings an S-11 can opener together with high-capacity storage to accelerate prep in busy commercial kitchens. Keep teams focused on production while cans and cases stay organized and close at hand.
Two top-mounted racks hold up to 16 #10 cans, positioning product within immediate reach for faster batch recipes and sauce production. A robust lower shelf rated to 500 lb holds up to six cases, so operators can stage refills and maintain continuous throughput during peak periods.
Constructed of stainless steel with fixed legs, this Made in USA station withstands heavy daily use and stays stable on the floor. Deploy it on the cookline, in receiving, or in a central prep area to standardize workflow and reduce downtime across shifts.
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