Description
Eppicotispai Garganelli Board and Gnocchi Stripper
- Paddle width 3-1/2 inch, paddle length 4-3/4 inch
- Paddle thickness (until tapered part) 3/4 inch
- Handle length 3 inch
- Overall length 8 inch
- Mini pin 3/8 inch diameter, 7-3/8 inch long
The Eppicotispai garganelli stripper and gnocchi board is one utensil for both uses. Garganelli (garga-nay-lee) are a rare Italian homemade pasta. They require work, but this tool makes it easier. Take a 2-inch square rolled dough piece,roll from one corner to the opposite corner using the mini rolling pin, and give to the garganello two pointed edges.
Made in Italy of beechwood.
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