Falcon ACFB-36 Refrigerated Chef Base

Description

Falcon ACFB-36

Refrigerated Chef Base, 36.4″W, 6.5 cu. ft. capacity, 1-3/4″ stainless steel top with marine edges (holds up to 730 lbs.), (2) refrigerated drawers – each holds 4″ deep pans, digital thermostat, auto defrost, 33° to 40°F temperature range, 90°F ambient temperature, self-contained side mounted compressor, stainless steel interior and exterior, (4) 4″ casters, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.0 amps, 96″ cord with NEMA 5-15P, cETLus, ETL-Sanitation

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