Description
Use the Friedr. Dick 8200615-01 6″ Sticking Knife, Black Handle, Wide Blade to debone, shape and slice all kinds of meat, fish and poultry. Designed with a pointed tip, this sticking knife pierces easily into thick cuts of meat and its blade is sharp enough to cut through bone, fat and cartilage.
Manufactured with a stainless steel blade, this sticking knife offers high quality and professional cutting performance making it an excellent choice for any busy food service establishment. In addition, its ergonomically molded handle offers a sturdy, well-balanced grip.
- High carbon stainless steel blade
- Black plastic ergonomic handle with finger guard
- Resistant to heat, shocks and abrasions
- Lightweight construction
- Made in Germany
- NSF certified
- 7″ blade 5″ handle
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