Description
With the Friedr. Dick 8200615-02 6″ Ergogrip Sticking Knife, Yellow Handle, Narrow Blade you can easily create lean properly portioned meat cuts. Boasting a pointed tip, this sticking knife cuts deep into thick pieces of meat while its razor sharp edge is sharp enough to slice through fat, cartilage and bone.
Constructed with a stainless steel blade, this lightweight sticking knife provides superior cutting performance and is strong enough to hold up to heavy commercial use. As an added benefit, its ergonomically molded yellow handle offers a comfortable, non-slip grip and can be used in a color-coded HACCP system to reduce risk of cross-contamination.
- High carbon stainless steel blade
- Yellow plastic ergonomic handle with finger guard
- Resistant to heat, shocks and abrasions
- Lightweight construction
- Made in Germany
- NSF certified
- 7″ blade 5″ handle
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