Description
Cut with ease and accuracy using the Friedr. Dick 8234830-03 12″ ErgoGrip Butcher Knife, Straight Blade, Red Handle. Featuring a sharp stainless steel blade, this butcher knife easily cuts into skin, fat and cartilage and is perfect for preparing beef, poultry and veal. Designed with a laser-tested cutting edge, it offers superior sharpness and longevity.
Constructed with a molded ergonomic handle, this NSF-certified butcher knife offers a perfectly-balanced grip that makes it comfortable to use for extended periods. As an added benefit, it features a finger guard that creates a barrier to keep fingers safely away from the sharp blade while its red handle allows it to be used in a color-coding system to prevent cross-contamination.
- Stainless steel X55CrMo14 blade
- Laser-tested cutting edge guarantees superior sharpness
- Stamped
- Straight blade
- Red ergonomic molded plastic handle
- Red handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Made in Germany
- NSF-certified
- 12″ blade 5 1/2″ handle
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