Description
Cut with accuracy and precision with the Friedr. Dick 8299115 ErgoGrip 6″ Boning Knife, Curved, Stiff Blade. Featuring a stiff stainless steel blade, this curved boning knife reaches easily into meat to cut away small bones and cartilage and is perfect for preparing all kinds of beef and poultry. Crafted with uncompromising sharpness, its cutting edge offers long-lasting performance which means less frequent sharpening.
Boasting an ergonomically molded ErgoGrip handle, this NSF-certified boning knife is perfectly-balanced so it will not cause hand fatigue from heavy use. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. Featuring a finger guard, it provides protection against accidental cuts and nicks.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Stamped
- Curved stiff blade
- Blue ergonomic molded plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 6″ blade 5″ handle
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