Description
Keep hot food moving efficiently between prep and service with the FWE ETC-1826-18HD heated transport cabinet. This half-height, non-insulated unit organizes 18″ x 26″ pans or trays on nine removable fixed slides spaced 3″ on center. A single insulated door and stainless steel interior/exterior support daily back-of-house demands.
Streamline workflow during banquets, catered events, or trayline service. Load, stage, and retrieve product quickly with slide spacing that balances capacity and clearance. The recessed hand grip and 5″ casters — two rigid and two swivel with brakes — promote confident maneuvering through tight corridors.
Built for continuous use, this heated mobile cabinet combines durable stainless construction with compliance markings including cULus, UL EPH Classified, IPX4, and CE. Choose it to standardize transport between ovens, holding areas, and serving stations without disrupting presentation or timing.
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