FWE / Food Warming Equipment Co., Inc. LCH-5-G2 Low Temp Cook & Hold Cabinet

Description

Low Temp Cook & Hold Cabinet, mobile, (3) pairs of tray slides, (3) 18″ x 26″ or (6) 12″ x 20″ pan capacity, 4-1/2″ OC, adjustable to 1-1/2″ increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5″ casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4