Description
Keep service plates hot and ready with the FWE HDC-252-12 heated dish storage cart. Designed for high-volume operations, it holds 152–252 12-inch plates and maintains precise heat with an adjustable thermostat from 100°F to 202°F. The enclosed, insulated cabinet preserves temperature between courses to streamline plating and service.
Speed up workflow on the line or in banquet setups with a rotating dish rack that brings stacks forward for quick access. Adjustable plate divider slides accommodate varying stack sizes, while a sliding top and flush mounted door simplify loading and retrieval without interrupting traffic.
Built from durable stainless steel and equipped with four 5-inch swivel casters with brakes, this cart moves easily from the dishroom to the pass, then locks in place for safe service. cULus and UL EPH Classified construction supports consistent performance in demanding commercial kitchens.
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