Description
The FWE PS-1220-45 heated mobile cabinet streamlines hot holding for high-volume service. With capacity for forty-five 12″ x 20″ x 2-1/2″ pans, it stages bulk menu items for banquets, cafeterias, and trayline operations while preserving quality.
Leverage the Humi-Temp heat & humidity system to dial in ideal conditions, using an adjustable thermostat and recessed controls that stay protected in busy corridors. The insulated cabinet and removable humidifier pan help maintain moisture levels for tender proteins, sides, and baked items.
Speed service and safeguard product during transport with three flush mounted doors, push bars, and a wraparound bumper. Durable stainless steel inside and out simplifies cleaning, while 6″ casters—two rigid and four swivel with brakes—enhance maneuverability and stability wherever you roll.
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