Description
Keep service moving with the FWE PST-16 heated mobile cabinet. Maintain appetizing holding temperatures while you stage trays, plate banquets, or manage a busy tray line thanks to a top-mounted circulating heat system and insulated construction. Simple mechanical controls let staff quickly set and monitor cabinet conditions during peak periods.
Load up to sixteen 12″ x 20″ x 2-1/2″ GN 1/1 pans on stainless steel fixed slides spaced 2-5/8″ on center for consistent airflow and easy access. A flush-mounted door helps retain heat and clears tight hallways. Solid formed push bars and a full bumper safeguard both the unit and your facility.
Move between prep, cook, and holding areas on 5″ casters—two rigid for straight-line travel and two swivel with brakes for secure positioning. The 20-gauge stainless exterior and 22-gauge stainless interior stand up to daily use, while IPX4, UL, and UL EPH Classified listings support sanitation and compliance. Put it to work for banquets, catering transport, and back-of-house staging where timing and presentation matter.






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