Description
Equip busy bars and catered events with the FWE SBBC-8 mobile bar. The 95″ wide, stainless steel build streamlines high-volume beverage programs while presenting a clean, professional service point. Built for durability, it withstands daily setup, breakdown, and transit.
Two 50 lb ice bins with sealed-in cold plates help maintain beverage temperature for pre-mix, post-mix, and bag-in-box service. A removable speed rail keeps signature spirits at hand to accelerate rounds during banquets, receptions, or poolside service. Serve chilled beverages without adding back-of-house congestion.
Operators gain orderly workflow with an underbar server with bowls, towel ring, and a dedicated glass storage area. Five-inch casters—two rigid and four swivel with brakes—enable controlled mobility from prep to service and lock-in stability on demand.
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