Description
Streamline tray service with the FWE TS-1418-20 heated meal delivery cart featuring a humi-temp heat system with eye-level controls. This insulated, two-door cabinet maintains serving temperatures while operators move efficiently between prep and delivery.
Accommodate (40) 10″ x 14″ trays or (20) 14″ x 18″ or 15″ x 20″ trays on (20) pairs of fixed slides spaced 3″ on center. Load, stage, and route orders effectively for patient feeding, room service programs, or banquets.
Heavy-duty push bars and a full bumper help protect walls and equipment as staff maneuver through corridors. Durable 20 gauge stainless steel exterior and 22 gauge stainless steel interior stand up to daily use; the IPX4 rating supports splash resistance. A smart choice for chefs, foodservice operators, buyers, and facility managers focused on throughput and presentation.
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