Description
Streamline banquet and back-of-house transport with the FWE UC-509-62 queen mary cart. Move trays, plates, pans, and smallwares across the kitchen or banquet hall with ease. Five 24″ x 57″ shelves with flanged edges protect contents and offer generous surface area.
Improve workflow with 9-1/2″ shelf spacing that accommodates tall stacks and bussing tubs. An open welded tubular frame and stainless steel construction endure daily use while maintaining a clean, professional presentation.
Maneuver confidently using two heavy-duty push handles, 8″ polyurethane casters, and a full-extension bumper that helps guard walls, doorways, and equipment. With a 1600 lb load capacity, this utility cart supports high-volume service in hotels, catering operations, and institutional kitchens.
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