Description
Keep trays and pans hot and service-ready for chefs, foodservice operators, buyers, and facility managers with the FWE UHST-20 heated mobile cabinet. Its slim-line footprint moves easily through busy kitchens and tight corridors while the top-mounted forced-air system maintains consistent temperatures from 90°F to 190°F.
Configure the universal tray slides to fit changing menus—hold up to (20) 18″ x 26″ or (40) 12″ x 20″ pans, with slides set 4-1/2″ on center and adjustable in 1-1/2″ increments. Dial in the adjustable thermostat to match production schedules for banquets, room service, or off-site catering.
Built for daily service, the insulated stainless steel cabinet protects food quality during staging and transport. Operators navigate with confidence using push bars, a wraparound bumper, and a 6″ caster package with brakes, while dual flush-mounted doors support efficient loading.
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