Description
Present and portion soups, sides, and sauces with the G.E.T. BC-70-BK Black Elegance™ bouillon cup. The 7 oz working capacity (7-4/5 oz rim full) supports consistent portion control for costed menus. A compact 4″ diameter by 2″ depth integrates easily on trays, tasting flights, and multi-component plates.
Built from break-resistant melamine, this cup stands up to busy service and repeated warewashing, while its dishwasher-safe design streamlines cleanup. The sleek black finish frames broths, condiments, and small desserts with contrast for a refined presentation. NSF compliance helps you meet foodservice sanitation standards.
Ideal for restaurants, cafeterias, catering, and healthcare operations, use it to serve bouillon, miso, sides, or composed toppings on the line. Specify it for portioned sauces at garde manger, tasting portions during demos, or pre-set bread service accompaniments. Durable construction supports high-volume workflows without slowing down your team.
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