Description
Optimize your fry station workflow with the Garland C18-FMD fryer dump station. This 18-inch-wide unit positions right where you need to stage and organize fried items coming out of the fryer. A spreader top with included food pan insert gives you a clean landing zone for seasoning and portioning.
The 7-inch backguard helps contain crumbs and splatter, supporting a tidier, safer line. An open storage base keeps extra pans, tools, or disposables within reach so crews move faster during rushes. Six-inch stainless steel adjustable legs let you level the stand and maintain floor clearance for easy cleanup.
Ideal for restaurants, campus dining, and high-volume foodservice, the Garland Cuisine C18-FMD integrates seamlessly alongside existing fryers. Use it to hold batches of fries, tenders, or onion rings while you salt, sauce, and plate. CSA and NSF listings help satisfy operational standards for buyers and facility managers.
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