Description
The Garland ECG-36R Master griddle equips busy kitchens with a dependable, countertop electric platform for all-day service. A 36″ W x 24″ D cooking surface with a 1″ thick polished steel plate supports high-volume production while a rear drain streamlines grease management to keep stations moving.
Electronic thermostatic controls let staff set and hold cooking temperatures for repeatable results, service after service. Use it to sear proteins, toast buns, or turn out breakfast favorites without shuffling pans or losing valuable workspace.
A stainless steel exterior and stainless steel side and rear splash help contain mess and simplify wipe-downs between tickets. Certified by CSA and NSF, this Master griddle fits lineups in diners, hotel kitchens, campuses, and any operation seeking reliable, space-efficient throughput.
Reviews
There are no reviews yet.