Description
The Garland GF36-BRL delivers dependable heat and control in a compact footprint, ideal for busy lines and tight prep spaces. This 36-inch gas countertop charbroiler leverages a ceramic briquette design to promote even heat, helping crews turn out consistently marked proteins and vegetables service after service. A stainless steel front, sides, plate rail, and low-profile back guard support a clean, professional presentation.
Dial in zones with individual burner valves per burner to match demand across the menu. Sear steaks and burgers at peak heat while gently finishing vegetables or seafood on adjacent sections to optimize throughput. With 90,000 BTU of total output, it keeps pace during rushes without disrupting workflow.
Level the unit quickly on varied surfaces using 4-inch adjustable legs, and keep plating essentials within reach on the integrated plate rail. From steakhouses to institutional kitchens, operators can streamline production while maintaining consistent results shift after shift with this versatile charbroiler.






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