Description
The Imperial Range IFS-40-OP gas open pot floor fryer equips busy kitchens with dependable frying performance and streamlined cleanup. Its 40-lb oil capacity and 105,000 BTU output support steady production of fries, wings, and breaded appetizers during peak service.
An open pot design enhances access for routine cleaning, while the included fine mesh crumb screen helps capture debris to maintain oil quality between batches. A snap action thermostat delivers responsive heat control so chefs can hit target textures quickly and keep ticket times tight.
Built for the rigors of commercial use, this fryer features stainless steel on the front, sides, door, basket hanger, and frypot for durability and a professional presentation on the line. Two nickel-plated baskets and sturdy 6-inch legs round out a workhorse setup for restaurants, cafeterias, and foodservice operations.
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