Imperial IFSCB175EC 39″ Electric Floor Model Deep Fryer | Computer Controls

Description

Engineered for high-volume kitchens, the Imperial Range IFSCB175EC electric floor model fryer streamlines back-of-house workflows with a 75 lb oil capacity and immersed heating elements. Computer controls help staff standardize recipes and maintain consistent results during peak service. Ideal for frying staples like chicken, seafood, and fries, it supports fast-paced lines without slowing productivity.

A built-in filtration system with a 5.5 GPM roller pump encourages fast, routine oil polishing between drops. The integrated dump station and food warmer simplify product turnover, letting operators stage and hold batches while the next order cooks. Use the included dump pan to manage crumbs and sediment for cleaner oil and better presentation.

Durable stainless steel on the frypot, front, and sides stands up to daily use, while casters provide mobility for cleaning and maintenance. Included joiner strips and a filter starter kit help you set up quickly and keep the system organized. Certified by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, this fryer fits a wide range of facility standards.