Description
The Imperial Range IFSCB375-OP-T is a high-output, gas floor model battery fryer engineered to streamline back-of-house workflow. With three 75 lb. open pot sections, it helps chefs push volume while maintaining crisp, uniform results across fries, chicken, seafood, and more.
A built-in filtration system with a 5.5 GPM roller pump and 1/3 HP motor speeds oil turnover, supporting quality and uptime during peak service. Electronic thermostats hold target temperatures, helping operators hit consistent color, texture, and cook times across batches.
Operational touches keep crews moving: an integrated drain station, stainless steel frypots and cabinet surfaces for fast cleanup, and casters for positioning and service access. Outfitted with a food warmer, dump pan, joiner strips, and a filter starter kit, this fryer battery arrives ready to anchor busy lines in restaurants, hotels, and high-volume kitchens, powered by 525,000 BTU.
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