Description
Power your fry station with the Imperial Range IFSCB450EUT, an electric floor-model battery fryer engineered for high-volume workflows. Four 50 lb frypots, electronic thermostat controls, and tilt-up elements team up to deliver steady recovery and consistent results across back-to-back batches. A built-in filter system with a 5.5 GPM roller pump and an integrated dump station help keep service moving.
Stage, season, and serve straight from the dump station, where the included food warmer holds product at quality while tickets build. Chefs and operators can run mixed menus—fries, chicken, seafood, and more—while maintaining throughput and product uniformity. Casters simplify repositioning for line changes or quick cleanups.
Designed for everyday reliability, the stainless steel frypot, front, and sides stand up to busy service, and tilt-up elements provide fast access for cleaning. The included dump pan, joiner strips, and filter starter kit support tidy operation and streamlined maintenance. Ideal for kitchens that need a compact, coordinated battery fryer without sacrificing control or efficiency.
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