Description
The Imperial Range IFSSP250EUC is an electric, two-battery floor model fryer built to keep high-demand menus moving. With 50 lb capacity in each frypot and computer controls, it helps maintain target temperatures and consistency across shifts. Ideal for fries, wings, and breaded proteins, this system supports steady output during peak periods.
A built-in space saver filtration system streamlines oil management without adding footprint. The 5.5 GPM roller pump driven by a 1/3 HP motor refreshes oil quickly between batches, while included joiner strips and a filter starter kit simplify setup and training.
Tilt-up heating elements provide safe, open access to the frypot for skimming and cleanup. Durable stainless steel on the frypot, front, and sides stands up to daily use, and casters let chefs, foodservice operators, buyers, and facility managers position the battery fryer for service or sanitation.
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