Imperial IFSSP550EC 77.5″ Electric Space Saver Floor Deep Fryer | Computer Controls

Description

Scale your fry station with the Imperial Range IFSSP550EC, a five-battery electric floor model delivering 50 lb capacity per frypot. Immersed elements drive fast heat transfer and recovery, while computer controls support precise, repeatable results across shifts. Built for high-volume service, it keeps production flowing during peak periods.

A built-in space saver filter system with a 5.5 GPM roller pump streamlines oil management, helping crews turn vats quickly and extend oil life. Stainless steel frypots, front, and sides add durability, and casters simplify movement for cleaning and service. Joiner strips and a filter starter kit come included to accelerate setup.

Stage fries, wings, and breaded proteins on separate vats to reduce flavor transfer and pace orders in QSRs, cafeterias, and food halls. The IFSSP550EC equips chefs and facility managers with a dependable battery fryer line that elevates throughput without expanding the footprint.